online@malacainstituto.com

+34 952293242

MALACA INSTITUTO
SPANISCHE SPRACHSCHULE
MÁLAGA

SCHOOL ACCREDITED
BY THE CERVANTES
INSTITUTE

Malaca Instituto Logo

MALACA INSTITUTO
SPANISH SCHOOL
MÁLAGA

Instituto Cervantes Logo

SCHOOL ACCREDITED
BY THE CERVANTES
INSTITUTE

Our restaurant

MALACA INSTITUTO MÁLAG​A
SPAIN

MALACA INSTITUTO RESTAURANT

Local products

A restaurant based on local culinary tradition, using products from our land and our people.
Local flavours with international touches to satisfy all tastes. Imagine a welcoming and friendly place, where the Spanish language is intertwined with a passion for the environment and good food. 

Highly experienced professionals 

A team that is always ready to make you feel at home.

MALACA INSTITUTO RESTAURANT

An inclusive restaurant

In our restaurant we respect cultural diversity and the peculiarities of our students (Veganism, halal cuisine, kosher, coeliacs...).

MEAL PLAN INFORMATION

We believe that every individual should feel welcome, respected and valued.

Therefore, we adapt our buffet to meet the preferences and dietary restrictions of each student, provided that we are informed in advance.

Recycling

Selective waste separation
Reuse of used oil
Reduction of food waste

Sustainable decoration

Reused, restored and
customised furniture

Environment

Mini organic vegetable garden 
Tree plantations
Energy with solar panels

A COMMITTED TEAM

Sustainable and responsible

We work fusing cuisine with environmental awareness and respect.

Here are some images so you can see the restaurant and our actions for a greener place. 

100%

Reused, restored and
customised furniture

We enjoy doing things well

OUR BUFFET
With local products to support the
local economy

RECYCLED FURNITURE
Some of our tables come from
for example the demolition of a sauna

COOKING CLASSES
We teach them in our
restaurant and of course as always with local products

ARTISAN SOAP WORKSHOPS
We collect all our used oil and
with our students we turn it into natural soap

OUR SMALL ORGANIC GARDEN
With aromatic herbs that we use in our
own kitchen and a multitude of trees that make
our school a greener place

COOKING WITH RECYCLING AND
ZERO WASTE
We have a WhatsApp group to record the
food that has not been consumed and to be able to
distribute it or we make jams to
use the ripest fruits

FRIENDLY PROFESSIONALS
In our restaurant everyone
will be happy to serve you

RECYCLED FURNITURE
Some of our tables come from
for example the demolition of a sauna

COOKING CLASSES
We teach them in our
restaurant and of course as always with local products

TALLERES DE JABÓN ARTISAN SOAP WORKSHOPS
We collect all our used oil and
with our students we turn it into natural soap

OUR SMALL ORGANIC GARDEN
With aromatic herbs that we use in our
own kitchen and a multitude of trees that make
our school a greener place

COOKING WITH RECYCLING AND
ZERO WASTE
We have a WhatsApp group to record the
food that has not been consumed and to be able to
distribute it or we make jams to
use the ripest fruits

SOCIAL SUSTAINABILITY
We offer our students the
possibility of training them by
offering them work experience in
our restaurant or other
departments

FRIENDLY PROFESSIONALS
In our restaurant everyone
will be happy to serve you